Whole oat flour is made by grinding whole oat grains. It has a light color and a mild flavor. This flour is high in fiber, which promotes healthy digestion and helps maintain stable blood sugar levels. It is also a good source of essential vitamins and minerals like iron, magnesium, and zinc. Whole oat flour is versatile and can be used in a variety of recipes, including cookies, cakes, bread, pancakes, and muffins, to add a nutritious element to your meals.
Nutritional Properties
Nutritional properties (value per 45g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
