Teff grain, known as ivory teff, is a gluten-free ancient grain with a mild, nutty flavor. It is rich in iron, calcium, and fiber, making it a nutritious choice. Ivory teff is versatile, used in baking, porridge, and as a base for injera, a traditional Ethiopian and Eritrean flatbread.
Nutritional Properties:
Nutritional properties (value per 50g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
