Whole wheat flour is created by grinding whole wheat grains, encompassing the bran, germ, and endosperm. It offers higher fiber, vitamins, and minerals compared to refined white flour, making it a popular choice in baking for its nutty taste and health advantages.
Nutritional Properties:
Nutritional properties (value per 37g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
