Teff Ivory is a staple crop native to Ethiopia and Eritrea, it's a part of the grass family Poaceae, and its ability to grow in harsh climates. Teff ivory is a type of grain that is often ground into flour. It is commonly used as a gluten-free alternative to wheat flour and can be used in a variety of recipes. Teff ivory flour has a slightly sweet and nutty flavor, which adds a unique taste to both sweet and savory dishes.
It can be used as a thickener in soups and sauces, as a coating for fried foods, or as a base for gluten-free baked goods. In addition to its versatility, teff ivory flour is also rich in fiber and nutrients, making it a nutritious choice for individuals with dietary restrictions or preferences.
Nutritional Properties:
Nutritional properties (value per 50g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
