White sorghum flour is a type of flour made from white sorghum grains. It is a gluten-free alternative to traditional wheat flour and can be used in a variety of recipes. White sorghum flour has a slightly sweet and nutty flavor, making it a versatile ingredient in both sweet and savory dishes. It can be used as a thickener in soups and sauces, as a coating for fried foods, or as a base for gluten-free baked goods. Additionally, white sorghum flour is rich in fiber and nutrients, making it a healthy choice for those with dietary restrictions or preferences.
Nutritional Properties:
Nutritional properties (value per 42g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
